The DnA Foodcast » Podcasts

Dave Hinkle and Alexander Sliwinski podcasts

The DnA Foodcast is a weekly cooking show hosted by Dave Hinkle and Alexander Sliwinski and fueled by you, the listener. Basically, you send in recipes, we cook them live on air and try not to burn down our respective living spaces.

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Episodes

DnA Foodcast Episode 38: Puerto Rican Shrimp Soup
2/8/2012
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Duration: 38:24

This week’s recipe isn’t so much a soup as it is more a kind of dirty rice concoction backed by plump shrimp and hearty potatoes. One thing is certain about our pal Shimmy’s recipe: you won’t walk away without a full belly and pleasant disposition afterward. [iTunes] Click to subscribe to the podcast in iTunes [...]
DnA Foodcast Episode 37: Pepper Goat Veggie Sandwiches
2/1/2012
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Duration: 40:29

This recipe comes from Alex C, a quick and easy pepper-based open-face concoction packing the flavor and crunch. Think of it as a variation on the traditional bruschetta — instead of predominant tomato taste, you’ve got peppers, garlic and creamy, smooth goat’s cheese. Enjoy! [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click [...]
DnA Foodcast Episode 36: Mac and Cheese
1/11/2012
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Duration: 43:33

We’ll be honest: this week’s show is kind of a train wreck. Nobody gets hurt, mind you, there’s just a complete lack of proper instruction. Alexander and Dave are pretty lost when trying to prepare this recipe from Dave’s Aunt Beth. Then the panic sets in — luckily for them (and hopefully you, too!) the [...]
DnA Foodcast Episode 35: Easy Chili
1/4/2012
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Duration: 35:45

This week, the boys tackle Richard’s Easy Chili recipe, a dish that sounds as easy as it’s titled. In short, it’s a bunch of great fresh ingredients dumped into a pot and left to simmer in their own juices. It’s like a piping hot sauna of delicious with a little chili powder kick.Cook along with [...]
DnA Foodcast Episode 34: Jalapeno Poppers
12/21/2011
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Duration: 38:03

This week’s recipe comes courtesy of Dave’s cousin, Kristen. It’s a different take on the traditional Jalapeno Poppers recipe — no frying, no breading and an addition of parmesan cheese and crumbled sausage help this variation stand out. If you’re anything like Alexander, you’ll be in love after your first bite. [iTunes] Click to subscribe [...]
DnA Foodcast Episode 33: Chicken Cordon Bleu
12/14/2011
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Duration: 00:01

This week, the guys prepare a super gooey, comforting dish submitted by listener Stephanie S.: Chicken Cordon Bleu. Alexander and Dave take different approaches to the recipe originating from Stephanie’s grandmom, but in the end the road only leads to one place: Delicioustown. Population: Ham, Cheese, Chicken and Us! Enjoy! [iTunes] Click to subscribe to [...]
DnA Foodcast Episode 32: Bobotie
12/7/2011
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Duration: 36:46

This week, the guys prepare a Scott family recipe: the Bobotie. Frankly, we thought it was a made-up word, but it’s actually a South African spin on the classic Shepherd’s Pie recipe. It’s meaty, curry goodness delicious that you lay over rice. Sounds good, right? [iTunes] Click to subscribe to the podcast in iTunes [Zune] [...]
DnA Foodcast Episode 31: Potage le Magnifique of Skyrim
11/23/2011
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Duration: 34:34

Come, weary travelers, and stop a spell. This week on the DnA Foodcast we tackle The Gourmet’s signature recipe, Potage le Magnifique. If you’re kinda lost, The Gourmet isn’t so much a person as a virtual person in a video game — specifically, Bethesda’s latest game, The Elder Scrolls V: Skyrim. It’s kind of become [...]
DnA Foodcast Episode 30: Spaghetti Sauce
11/9/2011
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Duration: 35:44

You know, we all take sauce for granted. Whether it comes from a jar or fully seasoned out of a can, it seems we’ve become content with popping a top and dumping sludge on our pasta, calling it a day. Well, not anymore; not the DnA Foodcast. Amanda P.’s hearty sauce is stacked with sweet [...]
DnA Foodcast Episode 29: Chess Bars
11/2/2011
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Duration: 31:09

We don’t really discover why Justin McElroy’s Chess Bars recipe is called that, but one thing we can agree on is that this delicious, danish-like recipe is trying to kill us. Surely, man was not meant to taste the nectar of the gods. [Ingredients and recipe] [iTunes] Click to subscribe to the podcast in iTunes [...]
DnA Foodcast Episode 28: Pecan Pie
10/26/2011
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Duration: 26:37

Believe it or not, this week’s recipe for pecan pie might be the easiest thing in the world to make. Also, believe it or not, we got the recipe from the back of a corn syrup bottle. [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click to subscribe to the podcast in Zune [...]
DnA Foodcast Episode 27: Chica Chiles
10/19/2011
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Duration: 40:49

Robert M’s hearty casserole-like recipe will please any fan of simple, hearty Latin cuisine. Chica Chiles is a gooey, delicious stack of tortilla, meat, beans, cheese and other goodies. What you see in the picture above on the right is what you’d find underneath that layer of melted cheese on the left. Enjoy! [iTunes] Click [...]
DnA Foodcast Episode 26: Baker’s Dozen Review Deux
10/12/2011
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Duration: 00:01

You guys know the drill: it’s been another 12 recipes, so it’s time we did another Baker’s Dozen Review! Alexander and Dave go over the previous 12 dishes, discussing some of their favorites and the ones that have affixed themselves permanently into their lives. Enjoy! [iTunes] Click to subscribe to the podcast in iTunes [Zune] [...]
DnA Foodcast Episode 25: Grandma’s Banana Cake
10/5/2011
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Duration: 33:03

This week, we get kosher (or, at least, try… it isn’t easy). Anyway, we get back to baking with this delicious, potentially kosher banana cake, submitted by Nan in Florida. It’s a super simple dish that everybody should have in their back pocket as a quick dessert… or breakfast. We support desserts for breakfast. It’s [...]
DnA Foodcast Episode 24: Rigatoni alla Carbonara
9/27/2011
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Duration: 38:16

This week, we tackle John P’s Rigatoni alla Carbonara, a simple little dish that takes almost no time to prepare. It’s not a saucy Italian dish — it’s muted and deceptively simple to prepare. Oh, best part: you can eat it right out of the pot. [iTunes] Click to subscribe to the podcast in iTunes [...]
DnA Foodcast Episode 23: Not-Regular Rice Krispie Treats
9/7/2011
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Duration: 42:30

This week, Alexander and Dave tackle John L’s self-professed odd Rice Krispie Treats recipe, one that doesn’t have the traditional marshmallow innards. Instead, it’s all about rich, creamy peanut butter, some melted chocolate and a bit of butterscotch. Treat yourself to the latest DnA Foodcast via your preferred method below! [iTunes] Click to subscribe to [...]
DnA Foodcast Episode 22: Quickie Quiche
8/31/2011
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Duration: 26:23

You’re pressed for time, but you want to look like you put some real effort into dinner. Enter: Quickie Quiche, a recipe Alexander got back in college from the girl across the hall. It’s almost a blank canvas — with just a few core ingredients, you can feel free to deviate from the plan and [...]
DnA Foodcast Episode 21: Spanakopita
8/24/2011
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Duration: 45:24

This week, Alexander and Dave tackle a staple of Greece, a tasty spinach-and-feta-filled dough concoction the locals call Spanakopita. It was sent in by Ben from North Carolina, whose own variation on the classic recipe incorporates bacon. As you can imagine, we’re on board. Give the episode a listen via one of the delivery methods [...]
DnA Foodcast Episode 20: Pepper Burger
8/17/2011
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Duration: 37:34

What’s more American than a burger? Well, this isn’t your normal burger — inside, it hides layers of onions, peppers and so much flavor. It’s the perfect meal for the fan of spicy foods in your life. (Or, the perfect meal to serve your most wussy enemy.) [Ingredients & Recipe] Make this meal yourself! [iTunes] [...]
DnA Foodcast Episode 19: Crab Crumpets
8/10/2011
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Duration: 30:58

This week’s recipe comes to us from Alexander’s aunt, Christine. It’s also a very special episode for Dave, because he’s found his most perfect food on this planet: imitation crab meat. Try it for yourself in the Crab Crumpets, an easy-to-prepare-and-enjoy recipe! Just make sure the imitation crab meat makes it into the recipe and [...]
DnA Foodcast Episode 18: Teriyaki Ribs
8/3/2011
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Duration: 18:35

It’s a short show this week because this recipe for teriyaki ribs, submitted by Tyler C., has been our easiest recipe yet. It requires 24 hours of simply marinating the meat. Then cook it in your preferred method (BEHOLD THE POWER OF THE TOASTER OVEN) and pig out — get it? Pig out! These ribs [...]
DnA Foodcast Episode 17: Potato Salad (Bjorkman Style)
7/27/2011
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Duration: 50:21

Our latest episode continues the summer trend of cool, creamy goodness — and, more importantly, not having to cook! It’s potato salad, Bjorkman Style, submitted to us by our pal Ian McC. Enjoy! [Ingredients & Recipe] Make this meal yourself! [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click to subscribe to the [...]
DnA Foodcast Episode 16: Ceviche
7/20/2011
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Duration: 1:14:08

This week, we cook something without actually cooking it. Er, actually, it is cooked, in a sense — we just ditch the oven for another cool summer treat: the Ceviche! It’s a tasty dish that’s sure to impress company, just maybe let them try it before you told them how you “cooked” it. [Ingredients & [...]
DnA Foodcast Episode 15: Whatever-Berry Sponge Cake
7/13/2011
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Duration: 27:25

It’s full-on summer out there right now, guys — don’t bother to check; just take our word for it. The heat very well may burn you up alive! Instead, we suggest trading the heat of the scorching sun for the far-less lethal heat of the oven as we do some light baking in the latest [...]
DnA Foodcast Episode 14: Crepes
7/6/2011
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Duration: 31:07

We’re back to our weekly schedule! In our latest episode, we tackle Greg M’s crepes (or crêpes) — no, they’re not just thin pancakes from France. Crepes have a storied legacy all their own (which we in no way get into) and deserve to be treated with respect. And jam. Lots of jam… and Nutella. [...]
DnA Foodcast Episode 13: Baker’s Dozen Review
6/22/2011
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Duration: 44:55

Has it really been 12 dishes already? It seems like just yesterday we were a podcast of two dudes with a crazy dream. In a new audio feature, we’re going to recount those 12 dishes and how they’ve changed our lives — it’s been a wild ride that’s seen us prepare ricist chicken, microwaved chicken [...]
DnA Foodcast Episode 12: Rice Bake
6/15/2011
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Duration: 51:00

Rice is a versatile food — this much we can all agree on. So when Timo and Ines submitted their recipe for Rice Bake, a casserole-like dish filled with peppers, chicken, onions and tender loving care, we just knew we had to give it a try. Behold: Episode 12 of the DnA Foodcast, fit for [...]
DnA Foodcast Episode 11: Milk Tart
6/8/2011
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Duration: 46:27

This week, the boys put on their baking aprons and make a South African delicacy, submitted by one Ludwig K: the Milk Tart! As one would assume, it’s a milk-based treat — a delicious accompaniment to your morning cup of coffee or a decadent conclusion to your evening supper. No matter the time, no matter [...]
DnA Foodcast Episode 10: Stuffed Mushrooms
6/1/2011
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Duration: 30:57

What a momentous day for the foodcast! Today, we release our tenth episode, which sees us tackling the funky fungi of Bryan F’s stuffed mushroom recipe. These bigger-than-bite-sized treats reveal hidden layers of flavor, thanks in part to green onions, a blend of italian cheeses and some savory sausage. Enjoy! [Ingredients & Recipe] All you [...]
DnA Foodcast Episode 9: Etouffee
5/25/2011
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Duration: 43:21

This week, the boys prepare a savory, soupy southern treat: Etouffee. It requires quite a few ingredients, but is surprisingly easy to prepare. The only drawback is that the original recipe calls for crawfish tails — very hard to find if you live in San Francisco or Boston. Thankfully, shrimp works, too! iTunes and Zune [...]
DnA Foodcast Episode 8: Chicken Teriyaki
5/18/2011
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Duration: 52:44

Like clockwork, another episode of the DnA Foodcast is here to help you get through those hungry times. Okay, this episode is a bit long, but don’t let that fool you, this meal could have been done in about 20 minutes. This week, hosts Dave and Alexander prepare a simple, yet highly delicious recipe, submitted [...]
DnA Foodcast Episode 7: Meatloaf
5/11/2011
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Duration: 39:52

For our seventh episode, we tackle one of the most basic recipes out there: Meatloaf, submitted by Sean G. Surprisingly, neither Alexander nor Dave had prepared a meatloaf prior to this episode — but you’ll be happy to know our inexperience barely got in the way of preparing the hearty, delicious dish you see above! [...]
DnA Foodcast Episode 6: Tacos (sponsored by Espolón tequila)
5/4/2011
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Duration: 39:39

In honor of Cinco de Mayo, we’re making tacos! What does Cinco de Mayo actually celebrate? Well, we cover that too. Offering our humble podcast and content for the low-low price of free is something we find quite fun and something we very much enjoy doing. However, there are costs involved. The web man comes [...]
DnA Foodcast Episode 5: Breakfast Burritos
4/27/2011
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Duration: 33:45

For Episode 5 of the DnA Foodcast, your intrepid hosts handle Will’s hearty breakfast burritos recipe. It’s like a regular burrito, but full of breakfast foods — and here we were trying to think of a way we could safely, legally have a burrito in the morning. Now we all can! [Ingredients & Recipe] All [...]
DnA Foodcast Episode 4: Tangy Chicken
4/20/2011
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Duration: 30:22

It’s our first listener recipe, submitted by Tyler C! This week, Alexander braves a chicken cooked in the microwave while Dave (excuse the pun) chickens out, opting to cook his in the oven like 19th-century man. Regardless of the means, each host arrives at a tasty, tangy conclusion. Join us, won’t you? [Ingredients & Recipe] [...]
DnA Foodcast Episode 3: Plop-on-Top Cobbler
4/13/2011
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Duration: 29:36

This week, your intrepid hosts, Dave and Alexander, prepare a cobbler — to be specific, a Plop-on-Top Cobbler. Don’t let the name fool you: this recipe in no way involves making shoes, but it does involve plopping heaping mounds of flavorful berries onto a delicious, moist dough before baking. [Ingredients & Recipe] You can grab [...]
DnA Foodcast Episode 2.5: Bacon-wrapped Scallops post-game show
4/11/2011
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Duration: 13:46

Episode 2.5 of the DnA Foodcast is an experiment — part post-show wrap-up episode, part more podcasting. We like podcasting and hopefully you’ll enjoy the supplemental lobe-stroking. Short, sensual soundwaves from us to you.
DnA Foodcast Episode 2: Bacon-wrapped Scallops
4/6/2011
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Duration: 49:02

For our second episode, the DnA Foodcast prepares decadent bacon-wrapped scallops from Dave’s dad, which we’ve affectionately dubbed Poseidon’s Piggy Delights. It’s got a great blend of tastes and textures: big, meaty scallops; rich, smooth goat cheese; and bacon. Bacon, as we’ve established, is great. [Ingredients & Recipe] Give the episode a listen below and [...]
DnA Foodcast Episode 1: Noodle Auflauf
3/23/2011
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Duration: 51:04

For our first few episodes, we’ll be pulling from our own family history of culinary creations — this first episode of The DnA Foodcast comes from Alexander’s family: Noodle Auflauf. Essentially, it’s German Lasagna. Also, it’s quite delicious. Wanna subscribe to the podcast? Hit up this iTunes link or drop this link into Zune or [...]