Chat Chow TV

Chat Chow TV podcasts

ChatChowTV is a mouth-watering new video podcast where we go behind the scenes with the chefs, owners and mixologists of South Florida's celebrated food industry.

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Episodes

Harold Jurado / Chizakaya
5/22/2012
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Chef Harold brings his extensive culinary background into what was his Mom’s bakery space to deliver unique and perfectly-executed Japanese small plates. He was born and raised in Chicago, and has worked under such acclaimed Chefs as Charlie Trotter and Rodelio Aglibot. He picked up key skills working at Japonais in Chicago and New York, then to Charlie Trotter restaurant in Las Vegas. After finding himself back in his hometown of Chicago, he decided to open up a restaurant inspired by Japanese Izakayas. The name Chizakaya? Chi(cago) + Izakaya. His two passions.
Giorgio Rapicavoli / Eating House
5/21/2012
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Chef Giorgio Rapicavoli has accomplised an impressive lot for his young age (26). The passionate Miamian has led at a handful of respected restaurants, rubbed elbows with world-famous chefs, developed fairly profitable hobby at music and art, won a Food Network cooking contest and, most recentrly, is fulfilling his life-long dream of opening his very own dining establishment, eating house.
Mike Hendry / Hendry Winery
5/14/2012
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The Hendry family has been farming the same vineyard in Napa since 1939. The lessons learned in more than 70 harvests provide us with a level of knowledge and a connection to the land that is rare in Napa. The Hendry Ranch is composed of 114 acres of vineyard situated in the hills north west of Napa. This latitude in the valley experiences substantial marine influence, and allows us to grow 10 different varietals, each carefully distributed among our 47 vineyard blocks.
Michael Pirolo / Macchialina Taverna Rustica
5/8/2012
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Macchialina Taverna Rustica is the culmination of Chef Michael Pirolo’s long culinary journey. His vision and inspiration have been shaped by everything from the Michelin honored kitchen he’s toiled in, to the late night street food he’s sampled along the way. The recipe is simple; clean flavors, fresh ingredients and rustic accents. The evening should start with samplings of “affetatti” (selections of salumi such as prosciutto, culatello, finocchiona, house made terrines, pâtés and sausages) and antipastos such as polenta board with cippolinis, sweetbreads & sausage or broccoli rabe al Cesare ( a fun take on a classic Caesar ) . House made pizzas will also be featured blending two distinct styles. One style from his adolescent years outside of Naples and another from his years spent in New York City. All pastas at Macchialina will be house made daily. Selections will vary from classic time honored styles to new Italian inspired creations by Chef Michael. Signature pastas will include Chef Michaels Taleggio and braised shortrib Lasagna, as well as Cavatelli “Macchialina” with ragu Napoletano and pecorino. Large plates share the marquee at Macchialina and star an array of fresh fish and meats to chose from; worth noting is the amazing Pork Chop Milanese with pork jus and arugula.
Sef Gonzalez / Burger Beast
5/1/2012
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Sef Gonzalez, better known as Burger Beast, is a respected South Florida Food Blogger, with national reach, who writes about unique food experiences. Although his blog was originally created to find the best burger in Miami, it now represents a publication with the aim to shine light on the often overlooked, undiscovered, and unappreciated culinary gems of South Florida and other noteworthy destinations.
Alexander Brunacci / Steve Smith / Franks ‘n’ Dawgs
4/25/2012
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Franks ‘n’ Dawgs is a multiple award winning Chicago favorite that elevates street food by incorporating the creativity of fine dining chefs, seasonal high quality artisan ingredients and deft attention to detail and execution. Their hand crafted artisan sausages (indicated by chefs hats on our menu) are house made daily using only the finest cuts of meats that will redefine your sausage experience and all of the accoutrements are made in house using locally-sourced ingredients by artisanal suppliers.
Jessica Pinzon / Bouchon Bistro
4/17/2012
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Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin de Carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France. The restaurant is located on Washington Street in Yountville, CA just steps from The French Laundry. Keller enlisted renowned designer Adam D. Tihany to create Bouchon’s interior featuring a French zinc bar, a vibrant mosaic floor, antique light fixtures, and an expansive mural, handpainted by French artist Paulin Paris. Guests may also dine outdoors, on Bouchon’s patio, while enjoying a picturesque view of Yountville. Keller’s staff includes head sommelier Jessica Pinzon.
Jason Berthold / RN74
4/10/2012
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RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold featuring modern interpretations of refined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France.
Rachel Dominguez / The Dome Restaurant Bar Lounge
4/6/2012
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Inspired by her Cuban-Russian heritage, Rachel Dominguez’s passions for the flavors of Latin America and the delicacy of caviar have led to the development of Coral Gables’ The Dome Restaurant · Bar · Lounge. Between Rachel’s time in South Florida and her world travels throughout Europe and the Orient, she has immersed herself in an abundance of different cultures which have inspired her to draw in the spirit of Miami swank, European industrial, and New York flair to The Dome, while bringing the tastes of Latin America to the table.
Gabriele Marewski / Dinner In ParadisePosted on 30. Mar, 2012 in Homestead, OwnersGabriele Marewski / Dinner In Paradise
3/30/2012
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Dinner in Paradise at Paradise Farms features the finest chefs in Miami preparing a delicious five course meal made with local organic products and paired with fine wines. The magic and charm of our lush edible landscape coupled with the finest chefs in Miami creates a uniquely intimate dining experience under the stars. Each year, we donate proceeds to a local charity or organization philosophically in line with our vision of sustainable, healing, and healthy organic food. Dinner in Paradise has become one of South Florida season’s hottest venues.
Michael Sandoval / Bouchon Bistro
3/28/2012
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Chef de Cuisine Michael Sandoval leads the kitchen at Chef Thomas Keller's award-winning bistro Bouchon in California's Napa Valley. Sandoval first joined the Thomas Keller Restaurant Group in 2003 as an opening Chef de Partie at Keller's second Bouchon restaurant. After two years of demonstrating his tireless work ethic and humble demeanor, Sandoval was promoted to Sous Chef at Bouchon in Las Vegas. In 2009 Sandoval relocated to Yountville, CA to become Executive Sous Chef for Bouchon and was in turn promoted to Chef de Cuisine in 2011. Sandoval continues the tradition of excellence at Bouchon with its seasonally-changing, classic bistro menu and program of special dinners throughout the year celebrating the diverse regional cuisines of France.
Sunny Oh / Laurent Cantineaux / Juvia
3/23/2012
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Laurent Cantineaux, a protege of Daniel Boulud and Sunny Oh, formerly of Nobu South Beach serve a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
Tim Carey / Papilles
3/20/2012
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Papilles (pronounced “pah-PEE”) means “tastebuds” in French. We are a French restaurant inspired by the bistronomique movement in Paris. We strive to serve the same quality food as one might have at a Michelin starred French restaurant, but in a casual, bistro setting.
Eleanor Hoh / Wok Star
3/16/2012
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Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
Adrian Biggs, Chris Cosentino & Adam Fleischman / UMAMIcatessen
3/8/2012
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UMAMIcatessen is a 6,650 square foot 170 seat venue that is broken down into five separate restaurant concepts. Umami Burger: an expanded version of the Umami Burgers out there at the moment. PIGG: Chef Chris Cosentino’s pork park which explores pig preparations from around the world. The Cure: Inspired by the typical kosher deli, expect pastrami, chicken salad, sandwiches, matzo ball soup, knishes, that kind of stuff. Spring for Coffee: brewing beverages with beans from Stumptown, Handsome, and Sightglass. & a Donut: Fried to order donuts, soft serve ice cream made with Strauss organic milk, seasonal sorbets. The Back Bar: Adrian Biggs (Harvard & Stone) crafts reinterpretations of the classics, 10 craft beers on tap, a few bottled beers, and 30 bottles of wine. Phew, there’s more than a lot going on here. The first step to bringing back Broadway.
Timon Balloo / Sugarcane Raw Bar Grill
3/1/2012
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Executive Chef Timon Balloo: Executive Chef Timon Balloo brings to Sugarcane Raw Bar Grill a creative talent honed at such heavy-hitters at Domo Japones (Miami), SushiSamba (New York City), La Broche (Miami), Azul (under Miami’s own Michelle Bernstein), and the four-star Chef Allen’s in Miami. Balloo both embodies and imparts vivacity into the menu at Sugarcane, utilizing the three-kitchen approach to his culinary advantage. His signature creations such as the Bacon Wrapped Dates and Kobe Beef Sliders with tonkatsu and quail egg have garnered citywide acclaim. Under Balloo, Sugarcane has been named Restaurant of the Year Miami 2010 by Eater.com and was a semifinalist in the prestigious James Beard Foundation Awards Best New Restaurant category in 2011.
Norman Van Aken / Tuyo
2/25/2012
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Legendary chef Norman Van Aken is known internationally as “the founding father of New World Cuisine” for his celebration of Latin, Caribbean, Asian, African and American flavors. He is also known for introducing the concept of “fusion” to the culinary world. He is the chef and director of restaurants at the Miami Culinary Institute, and chef-owner of the fine dining restaurant NORMAN’S, at the Ritz-Carlton Orlando, Grande Lakes, Florida. The New York Times described NORMAN’S as Florida’s best restaurant, “and Norman Van Aken its best chef.” He is the only Floridian to have been inducted into the prestigious James Beard Foundation’s Who’s Who of Food and Beverage in America.
Catherine Hughes & Ellin Purdom / Toffee Talk
2/21/2012
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After 30 years in real estate, Catherine Hughes was ready for a career change. “Let’s talk toffee!” Catherine said to her friends. Right then, she realized she had just named her delicious confection: Toffee Talk. It was the beginning of Catherine’s evolution from dealmaker to candy maker. In a matter of months, her new company, CJ’s Toffee and Toppings, had launched Toffee Talk. The toffee was exceptional, with a rich taste and melting texture people raved about. Catherine refined the recipe for weeks, trying out different brands of butter and chocolate before settling on the right combination for her “little pieces of conversation.” Recognition came quickly, with Toffee Talk winning “best of show” at the 2010 Marin County Fair. Catherine soon branched out from the traditional almond toffee, adding peanut, pecan and red walnut varieties. CJ’s Toffee and Toppings also introduced Crumble Mumble, a crunchy combo of chocolate, toffee and nuts to sprinkle over everything from ice cream to oatmeal.
Aniece Meinhold / The Federal Food Drink & Provisions
2/9/2012
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A rising star in the hospitality field, Aniece has always been at the helm of Miami’s best restaurants. She is as well a social media consultant and strategist, via @EpicuriousChic, and a blossoming blogger/writer, former Wine & Spirits Editor for Haute Living Magazine and contributor to a multitude of local publications. In addition to honing her skills with the Ritz Carlton and Four Seasons Hotels, Meinhold’s impressive repertoire includes serving as General Manager of Mosaico & Salero Restaurants at the height of the vanguard, molecular Spanish food movement in Miami; working side-by-side with Chef Michelle Bernstein as Marketing & Media Relations Manager; and serving Fratelli Lyon, Miami’s hippest Italian Enoteca & Ristorante, as General Manager and Wine Director until February of 2010. Aniece then joined as Managing Partner of Blue Piano, afterwards launched the ever so popular “Phuc Yeah” pop-up restaurant and now – “The Fed“.
Paula DaSilva / 1500º Eden Rock
2/3/2012
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DaSilva secured a reputation as one of South Florida’s future culinary stars. The rest of the country got a sample of Paula’s aptitude when the chef appeared on season five of the popular FOX reality cooking show Hell’s Kitchen with Gordon Ramsay. DaSilva was instrumental in creating the concept for 1500°, which deftly blends farm-to-table and classic steakhouse cookery. To execute its acclaimed cuisine she meets frequently with farmers and fishermen to obtain the freshest of ingredients and stay in touch with seasonality and even had a vegetable and herb garden planted on-site at the hotel. And her dedication has hit all the right notes with diners and critics alike. The restaurant was voted “Best New Steakhouse” by Miami New Times and, since opening its doors, has been featured in a slew of high-profile publications. Most recently, 1500° was the only Florida restaurant to be named one of The Best New Restaurants of 2011 by Esquire magazine in its prestigious annual November feature of the same name, penned by noted food and wine author John Mariani.
Roy Choi / Sunny Spot / Kogi BBQ
1/30/2012
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Known for breaking the rules, Roy Choi's dropped a handful of LPs that've challenged people to eat with their souls instead of their brains. During the Kogi era, street food was crowned king as Roy tapped into his own veins, digging deep into the base flavors that raised him on the streets of LA. The Chego album glorifies college dorm food and rice bowls to the max with a swagger and braggadocio that only OG peasant food can carry. A-Frame is rife with hit singles, each one a simple pocket into the bright spots of his childhood. But for now, the history lessons are over and the nostalgia will have to wait for another day. There comes a point in every artist's career when he leaves in search of new sounds and flavors to challenge everything he already knows and everything he understands to be true. For Roy Choi, Sunny Spot is that one record that will change his entire game.
Steve Go Green / #FoodieChat
1/25/2012
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This week on Chat Chow TV, we meet Steve Green, Founder of NetUpNow and Host of the popular #FoodieChat. What's more fun that to eat and chatting with the world with what you're eating? That's the concept behind's Steve's #FoodieChat. Check it out!
Felecia Hatcher / Feverish Gourmet Popsicles
1/18/2012
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This week on Chat Chow TV, we meet Felecia Hatcher, the Chief Popsicle of Feverish Gourmet Popsicles. We chat on how Felecia "fell" into the business, some of their unique flavors (including the popular "Spiked" varieties), Felecia's TEDxMIA story and we learn about Feverish's contribution to education.
Andreas Schreiner / Pubbelly Sushi
1/10/2012
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Andreas Schreiner, managing partner of Pubbelly, Pubbelly Sushi and Barceloneta chats with us about the three restaurants and each ones' uniqueness, the masterminds behind their amazing menu as we drool over their dishes and find out why it's a favorite of local chefs.
Brendan Connor / Whisk Gourmet
1/5/2012
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Brendan Connor, owner and chef of Whisk Gourmet chats with us about the move to their new location in South Miami, we go over some popular menu items including their famous Friday Burger, his favorite restaurant in Miami and Brendan shares the key to their success – “Service with a smile!”.
Year End Bloopers – Still thirsty for 2012
12/28/2011
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In no particular order: • Dylan Terry of Ready-To-Grow Gardens • Bond of 2B Asian Bistro • James Petrakis of The Ravenous Pig • Micah Edelstein of neMesis Urban Bistro • Eric Davis of El Carajo • Monica Silvestre of Yelp Miami • Roberto Guerra of La Caja China • Chau of Sushi Pop • Francois Cahange of Croissant Gourmet • Ian Gutierrez of Oye Cuban Grill • Geoffrey Zakarian of Tudor House • Jeff Mcinnis of Yardbird
Bond / 2B Asian Bistro
12/19/2011
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Bond, owner of 2B Asian Bistro in Little Havana take some sake bond (sake bombs) shots as we talk about the name 2B, the unique location of sushi/thai restaurant, a sample of their tantalizing menu and dare we ask about his hair???
Roberto Guerra / La Caja China
12/12/2011
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Roberto Guerra, creator of La Caja China chats with us about its origin, different models and usage of La Caja China and finally, the trick to making the best “lechon”.
Geoffrey Zakarian / Tudor House
12/6/2011
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Geoffrey Zakarian, Partner and Chef of Tudor House chats with us about their inaugural Rosé Brunch, some of the other most popular menu items including the "Organic Fried Chicken" and the "Ugly Burger", even some lighthearted questions on fashion being a Celebrity Chef (Chopped and Iron Chef) and the restaurants.
Samuel Marcelino Samson / Pike Place Fish Market
11/30/2011
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Samuel Marcelino Samson, Manager and Fishmonger chats with us on the history behind the world famous Pike Place Fish Market, we learn how to buy fresh seafood, Samuel talks Sustainable and Sabrina catches a fish!
Jeff McInnis / Yardbird Southern Table and Bar
11/29/2011
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Jeff McInnis, Executive Chef of Yardbird Southern Table and Bar chats with us Southern food, the homey feel of Yardbird’s decor, some of the signature menu items (including the “Rabbit and Alligator Stew”), his favorite meal growing up and we talk about the “women’s bathroom”.
Ruggy Joesten / Yelp San Francisco
11/23/2011
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Yelp's Ruggy Joesten, our food guardian here in San Francisco, kicks off Chat Chow on the west coast by introducing the foods that California is known for; answering the infinitely mouthwatering question of what a foodie is, and tantalizing us with some of his favorite San Francisco spots.
Monica Silvestre / Yelp Miami
11/21/2011
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Monica Silvestre, chats with us about being a "Community Manager" for Yelp in Miami, explains an "Elite Yelper", her latest favorite restaurant and Monica's hotlist tour for any foodie visiting Miami.
Dylan Terry / Ready-To-Grow Gardens
11/16/2011
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Dylan Terry of Ready-To-Grow Gardens introduces us to the world of edible gardens as we talk herbs, harvesting and more at Miami Children's Hospital.
Ian Gutierrez / OYE Cuban Grill
11/8/2011
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Ian Gutierrez is a DC native whose desire for Cuban food led him to open OYE Cuban Grill; we learn what sets them apart from the rest of the Cuban restaurants in South Florida, some of their signature menu items and Ian shares some of the celebs that are making OYE their favorite local spot.
Michael Schwartz / 150 Central Park on Royal Caribbean’s “Oasis of the Seas”
11/2/2011
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Michael Schwartz chats with us on the concept behind 150 Central Park, a tasting of its seasonal upscale menu, some of the challenges and rewards of bringing farm fresh products on board and last but not least – “What’s next for Michael?”
David Green / Winter Park Dairy
10/25/2011
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David Green, Owner and Cheese Maker of Winter Park Dairy shares with us the cheese process, what it takes to become a “Cheese Maker”, we talk about cheese mites (we know…) and we taste the first raw milk cheese ever produced in Florida.
Chau / Sushi Pop
10/18/2011
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Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau's travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served at Sushi Pop including the "happy endings" desserts :P
Francois Cahange / The Croissant Gourmet
10/11/2011
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Francois Cahange, Owner and Pastry Chef of The Croissant Gourmet shares with us his love for Winter Park, what it means to be a pastry chef, the menu at The Croissant Gourmet, Francois’ personal inspiration, a sneak peek at his next venture, Francois’ current food obsessions and his trick for making perfect macarons.
James Petrakis / The Ravenous Pig
10/4/2011
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James Petrakis, Owner and Executive Chef of The Ravenous Pig chats with us on BACON, the culinary food scene in Orlando, how the Ravenous Pig came to be, defining a gastropub, some of their amazing menu items and their monthly pig roast.
Linda Gassenheimer / Author, Columnist, NPR Host & Foodie
9/27/2011
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Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project - The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda's favorite food events in South Florida and we discuss recent food trends (hint... bacon!)
Tim Arnold / China Grill
9/20/2011
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Timothy Arnold, Area Manager of China Grill chats with us on what’s coming for China Grill in 2012; including some of the best sushi in the city, sushi & sake classes, his favorite classical dishes at and his last meal on earth (from the mid-west).
Lalo Durazo / Peacock Garden Cafe
9/13/2011
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Lalo Durazo, Partner of Peacock Garden Cafe, Talavera and Jaguar chats with us about the history behind the beautiful space, how he got started in the restaurant business and of course… his favorite dishes at Peacock.
Micah Edelstein / neMesis Urban Bistro
9/6/2011
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Micah Edelstein, Menu Guru from neMesis Urban Bistro chats with us on the meaning behind the name neMesis, being beyond a food artist, the menu itself and an exploration of sex and food.
Eric Davis / El Carajo Tapas & Wine
8/31/2011
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Eric Davis, Executive Chef from El Carajo chats with us on the meaning behind the name, their monthly tasting events, favorite menus items, popular dishes and of course "his last meal on earth".
Thomas Buckley / Nobu
8/16/2011
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Thomas Buckley, Executive Chef from Nobu chats with us on what it's like working with Mr. Nobu himself, the proudest dish in their cookbook, we ask Thomas "Is Spain the food mecca for chefs?", what dish would he create with $5 and Nobu's 10 year anniversary celebration with $10 special tapas menu/cocktails.
Sarah Almand / Meat Market
8/9/2011
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Sarah Almand, Sommelier of Meat Market chats with us about her favorite summer wines, how she become a sommelier, the wine program Sarah developed at Meat Market, her favorite wine pairings and her latest food obsession.
Paul DeMeza / RED The Steakhouse
8/2/2011
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Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location.
Cricket Nelson / The Stage
7/19/2011
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Cricket Nelson, mixologist at The Stage chats with us about The Stage, their mixology program and a taste of her cocktails.
Jonathan Lazar / Sustain Restaurant + Bar
7/12/2011
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Managing partner, Jonathan Lazar talks about their 1920's prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
Jouvens Jean / Sawa
7/5/2011
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Jouvens Jean, executive chef of Sawa explains the story behind the name, being a dog chef, best date dinner advice if you only had $5 and some of the most exotic dishes he’s ever eaten.
Angela Garcia / Lovely Daze Macarons
6/28/2011
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Angela Garcia, pastry chef and owner of Lovely Daze Macarons chats with us on her favorite macaron flavor, the challenges on making this delicate pastry and dessert trends.
Douglas Rodriguez / D. Rodriguez Cuba on Ocean
6/21/2011
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Douglas Rodriguez, chef and owner of D. Rodriguez Cuba on Ocean chats with us about his colorful history in restaurants, what inspired him, his upcoming book and how he came up with his signature dish in a can.
Albert Cabrera / The Local Craft
6/14/2011
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Albert Cabrera, chef at The Local Craft Food & Drink chats with us about the concept behind The Local, house favorite dishes, and the meaning behind the rooster.
Brian Mullins / Ms. Cheezious Food Truck
6/7/2011
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Brian Mullins, owner of Ms. Cheezious Food Trucks chats about Miami’s food truck trend, the importance of social media and which is his favorite grilled cheese sandwich.
Mark Zeitouni / The Lido Restaurant At The Standard
5/31/2011
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Mark Zeitouni, Executive Chef at The Lido Restaurant shares with us his favorite rosé, vegan dishes, battle wounds and what it’s like working at one of the most stylish places on Miami Beach.
Carlos Rossi / Angelique Euro Café
5/24/2011
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Owner of Angelique Euro Café talks about brand building, challenges of the restaurant business and what makes Angelique Euro Café so unique.
Danny Jimenez / Wine & Liquor Consultant
5/19/2011
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Wine & Liquor Consultant talks about which classic cocktails making a comeback, food truck trends and where to find the best ceviche in Miami.
Abe Ng / Sushi Maki
5/10/2011
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President of Canton Restaurants and Sushi Maki talks about the family business, sushi trends and Bubble Tea.
Bernie Matz / Bernie's L.A. Café and The Café At Books & Books
5/4/2011
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Owner and chef of Bernie's L.A. Café and The Café At Books & Books on Lincoln Road chats about healthy latin food, quinoa and his wife’s killer chicken parmesan.
Wayne Eldred / Tarpon Bend
4/26/2011
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General Manager of Tarpon Bend Food & Tackle in Coral Gables chats about big ass fans, boarding school in England and Skittles.
Ryan Goodspeed / Michael’s Genuine Food & Drink
4/20/2011
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Beverage manager and mixologist at Michael’s Genuine Food and Drink in Miami and Grand Cayman reveals the latest trends that are raising the bar from behind the bar.
Cindy Hutson / Ortanique On The Mile
4/13/2011
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Owner and Chef of Ortanique On The Mile in Coral Gables talks about the challenges of opening up a restaurant in the Cayman Islands, her favorite cooking gadget and tells us how many bandanas she has in her collection.

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